Enzymatic hydrolysis – yields the maximum of bioactive peptides from native proteins

 AQUATIV Functional Hydrolysates are produced from raw materials of marine origin, carefully selected for their unique nutritional profile, high palatability, freshness and sustainability.

 The perfect control of hydrolysis process parameters allows AQUATIV to adjust the peptide profile of its functional hydrolysates in order to favor one of these three attributes : palatability, nutritional, and health benefits according to targeted species and customer needs.