Notwithstanding their remarkable digestibility, our marine protein hydrolysates have an outstanding palatability for farmed fish and shrimp. It has been very well documented that short chain peptides of specific sequence do trigger specific taste receptors in fish and shrimp, encouraging the ingestion of feed.
Our ability to sequence our peptides (peptidomic) means that AQUATIV R&D department has been able to isolate and concentrate specific fractions in our hydrolysates that actually do stimulate fish and shrimp taste receptors.
Peptides actually also exert a positive feedback on hormonal appetite regulation pathways in fish and thereby further increase ingestion. 
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